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Bakery Specialist

Choppies – Zambia

This is a Full-time position in Zambia posted 23/06/2022.

Choppies – Zambia Jobs in Zambia Bakery Specialist Carreer opportunities in Zambia vacancies in Choppies – Zambia at Zambia

# Job Description

BAKERY SPECIALIST

Job Role: Senior

Full Job Description
To provide efficiently, quality baked goods to Customers.

Essential Functions

–>Follow bakery standard operations procedures SOP
–>Production of cakes, breads, desserts for the Sales
–>Completing training and food safety courses per requirements
–>Cleaning and sanitizing bakery equipment and preparation of surfaces
–>Supervise part-time and employees in the bakery Section
–>Training Employees in Bakery production across the stores country wide
–>Costing, Budgeting and provide financial advisory service to the heads of operations
–>Proper Recipe mixing and advising
–>Hand on persons, with full drivers licence and willing to travel country wide

Major Accountabilities

Produce cakes, bread, cookies, desserts etc.

–>Print recipes for the day and instruct Employees on proper preparation methods
–>Ensure consistency by supervising baking processes closely and teaching Employees about product standards
–>Work alongside Employees as required and Direct cleaning and sanitizing as required

Utilize computerized inventory/ordering system to establish production
schedules

–>Using daily production report, determine products, batch sizes, and completion deadlines for assigned area of responsibility
–>Determine personnel needs for each product
–>Deploy workers as efficiently as possible

Verify product inventories

–>Check raw ingredient inventory levels to make sure enough is on hand to complete daily production
–>Work with Receiving Specialist to fill inventory needs as necessary
–>Count final production quantities to make sure enough has been produced to fill the orders

Prep and organize orders

–>Inspect final products for quality and consistency
–>Sort orders by delivery location
–>Double check orders
–>Deliver orders to loading dock area before delivery deadline

Mentor employees from Bakery Section

–>Teach Employees good work habits: arrive on time, work efficiently, no horseplay, etc
–>Teach Employees about proper food handling procedures
–>Teach Employees about baking techniques

/Experience

Preferred:

–>Minimum of 5 years and above experience preferably in retail food chain outlets / restaurants
–>Culinary school graduate with Full Grade 12 Certificate – Added Advantage
–>5-6 years full-time equivalent bakery production experience or culinary certification/Diploma/degree from accredited culinary school

Skills, abilities, knowledge, licenses, certifications:

–>Knowledge of food regulations and safety procedures – certification is required, but may be completed after hiring
–>Ability to read and follow complex recipes
–>Ability to perform in a stressful environment – FMCG Super store set up may cause workload to increase tenfold from normal day.
–>Must be able to stay calm and focused.
–>Ability to prioritize multiple assignments
–>Ability to schedule tasks in order to meet delivery deadlines
–>Basic computer skills
–>Supervisory skills – ability to train Employees to use time efficiently and to be uncompromising regarding product quality.

Physical Exam Required: Medical Report & Police Clearance
Desired Start Date: 22nd June, 2022.

Apply Online Now




Email:: hr@choppies.co.zm

Send Curriculum Vitae and Cover Letter only at this stage to: Email:
**hr@choppies.co.zm**

Choppies – Zambia Jobs in Zambia Bakery Specialist Carreer opportunities in Zambia vacancies in Choppies – Zambia at Zambia

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