Sous Chef
Radisson Hotel Group
This is a Full-time position in Lusaka posted 31/03/2022.
Radisson Hotel Group Jobs in Lusaka Sous Chef Carreer opportunities in Lusaka vacancies in Radisson Hotel Group at Lusaka
# Job Description
Do you crave the taste of success? Say Yes I Can! because here at the Radisson
Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our
guests.
When the Executive Chef’s away, the Sous Chef can play! Can you handle the
heat in the kitchen and keep your team cool at the same time?
Key Responsibilities of Sous Chef:
–>Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
–>Ensures that proper safety, hygiene, and sanitation practices are followed
–>Utilises leadership skills and motivation to maximise team member productivity and satisfaction
–>Develops and recommends appropriate training and development to meet Hotel and departmental needs
–>People developer/exporter
Requirements of Sous Chef:
–>Diploma in Food Production
–>5 to 8 years experience as Sous Chef in a busy Hotel
–>A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
–>Commercially aware
–>Driven and ambitious to inspire the team to consistently deliver and exceed service standards
–>Clear thinker with excellent communication and creative abilities
–>Able to Manage a Team
–>Computer Literate
Want people to Instagram YOUR food? Then this is the kitchen for you! Come
join us and Make Every Moment Matter!
Apply Online Now
URL:: Link to Apply
[ **Submit your CV and Application on Company Website : Click Here**
]https://harri.com/Radisson-Blu-Hotel,-Lusaka—Kitchen/job/1511835-sous-
chef
Closing Date : 10th April, 2022.
Radisson Hotel Group Jobs in Lusaka Sous Chef Carreer opportunities in Lusaka vacancies in Radisson Hotel Group at Lusaka
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